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#Maple glazed salmon skin#

Maple: as any self-respecting Canadian will tell you, don’t skimp on the maple syrup! It’s 100% real maple syrup for me or nothing at all. That doesn’t mean that wild sockeye salmon won’t work, it just may end up being a bit drier.Īnd as always, use the freshest piece you can find. I also prefer to use salmon with a higher fat content, which is usually farmed salmon.

A fatter piece of salmon will take longer to smoke and result in a much better “bark”. Good Salmon: look for the thickest, fattest piece of salmon you can find. Let’s talk about key ingredients before we start with this recipe: Sprinkle everything with minced fresh parsley, if desired, and serve hot.This … Ingredients Needed for this Smoked Traeger Salmon.The brussels sprouts will be fine broiling for a couple minutes with the salmon. Turn the broiler on high, brush the salmon with the remaining maple glaze, and broil for an additional 1-2 minutes, or until the glaze is bubbling.When the timer goes, remove the carrots and broccoli from the oven and tent with foil to keep them warm.Roast for 15-18 minutes, or until the salmon flakes easily with a fork, and reads 140F at the thickest part with an instant read thermometer.When the timer goes, add the second sheet pan with the salmon and brussels sprouts to the oven, putting it on the top rack in the middle of the oven and moving the carrots and broccoli to the rack just below it.Brush half of the maple glaze onto the salmon.In a small bowl, whisk together the maple syrup, soy sauce and garlic.

#Maple glazed salmon skin#

Place the salmon filets, skin side down, on the other half of the sheet pan.

Spread them out on half of the other prepared sheet pan.

Toss the brussels sprouts with the remaining 1 tablespoon of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper.

Slice the stem ends off of the brussels sprouts, then slice the sprouts in half lengthwise and remove any loose outer leaves.

Spread them out on one of the sheet pans and place in the preheated oven.

In a large bowl (or directly on the sheet pan) toss the carrots and broccoli florets with 1 tablespoon of the olive oil, 1/2 teaspoon of the salt, 1/4 teaspoon of the pepper, and the garlic powder.

Slice the carrots into 2 inch pieces, and slice the pieces in half or quarters lengthwise (they should be about 2 inches by 1/2 inch).

Line two rimmed baking sheets with parchment paper.

Spicy Chili Garlic Grilled Trout (great with salmon too!).

Here are a few more great salmon recipes for you: I then broil the salmon so the glaze caramelizes a little bit.

For this recipe, I spread half the glaze on the salmon before roasting, and then add the rest at the end of the cook time.

I like to put the maple glaze just on the salmon, but if you want any of your vegetables glazed too, you can definitely make more glaze and toss some of your veggies with it.

Make sure to use pure maple syrup in your glaze.

If you want roasted potatoes with your salmon instead, they take about 40 minutes to cook so plan accordingly. The broccoli and carrots take about 25 minutes to roast, so they go in ahead of the salmon and brussels sprouts.

I like broccoli, carrots, and brussels sprouts but use whatever you like. You can easily change up the vegetables in this sheet pan maple glazed salmon recipe.